Tuesday, December 05, 2006

Herbed Vinaigrette

Here is a nice alternative to bottled dressings. Mix up a double batch to keep in the fridge if you prefer. I put mine in a glass jar and give it a couple shakes before putting on a salad. Experiment with different herbs or add chopped garlic for variety.

2 Tbs. vinegar
1/2 tsp. sea salt
1/4 tsp. fresh ground pepper
1/2 cup quality olive oil
1 tsp. basil
1 tsp. oregano

Mix all together in a glass jar with a tight-fitting lid. If using dried herbs, let it sit for about 30 minutes before using. Shake before pouring on salad.

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