If you've got a food processor, this salad is really quick to make. Since it's made with root vegetables, you can make a larger quantity and eat it over several days. We often make it to go with a roast chicken or as a side dish for bean casseroles.
Equal parts carrots and celery root
White or cider vinegar to taste
Olive oil
Chopped green onion
Clean and chop carrots and celery root in food processor until ground very small. Add chopped green onion, vinegar, and olive oil. Stir together and serve cold.
Friday, January 12, 2007
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